Delicious vegan cakes

Are you a vegan but also a cake lover? not to worry, there are nice cakes that have no eggs for vegans.

Cakes can be made without egg in different flavors be it chocolate, vanilla, red velvet, just name it. You can be a vegan and still enjoy a cake and they can be made without eggs and still taste very good. Vegan cakes that are made with no eggs are readily available everywhere like pastries shops and supermarkets.

A number of individuals like vegans try to eat a diet without eggs. This includes vegans who remove from their diet all animal by-products, individuals with egg allergies or intolerances, and those who choose to avoid eggs for health reasons. It does not need to be boring to adopt a diet without eggs and there is no excuse why it is not possible to enjoy rich egg-free cakes and brownies, cookies, and bread. A wide variety of vegan egg replacements are available that can adapt several recipes to fit egg-free diets. Even without eggs, you can still have a fluffy, spongy delicious cake. When baking an eggless cake, instead of egg it can be replaced with the use of applesauce, mashed bananas, and so on.

Eggless cakes taste good just like egg cakes, the only difference between them is the use of egg.

What to use for a cake with the absence of egg

Vegan cakes are always made with egg, milk, and vegan butter and it still turns out well and tastes delicious like every other cake. There are lots of things to use in place of an egg

Mashed bananas

You can substitute each egg with purée of any fruit you want to use. Mashed bananas are popular when it comes to baking an eggless cake. In cookies, muffins, cake, brownies, and fast bread, this substitute functions best.


Applesauce is a puree made from apples that are baked. It is also sweetened or flavored with other spices, such as cinnamon and nutmeg.

t’s safer to use applesauce that is unsweetened. You should decrease the amount of sweetener or sugar in the recipe itself if you’re using a sweetened applesauce variety.

Baking soda and vinegar

Mixing baking soda and vinegar can replace the use of eggs in cakes. They make the cake airy and light.


They are also a good substitute for eggs when baking a vegan cake it works best for cakes, muffins, and cupcakes.


This is the water from canned chickpeas, they also whisk up like an egg white does when beaten. Asides from cake it can also be used in marshmallows, cookies, biscuits, and cookie doughs.

There are also different commercial egg replacers available. Usually, they are made from potato starch, the starch of tapioca, and leavening agents.

Egg replacers are appropriate for all baked foods and the taste of the finished product should not be affected.

As a vegan, you can still enjoy getting a birthday cake or cake for any occasion that isn’t baked with the inclusion of eggs.