Pumpkin Waffles

I know I’m not the only one who loves to put pumpkin into everything this time of year.

Here’s a simple a delicious recipe for homemade, pumpkin waffles.

Where to Buy
Simply Organic Cinnamon Ground Certified Organic
Rapunzel Pure Organic Whole Cane Sugar
Simply Organic Nutmeg Ground CERTIFIED ORGANIC
Farmer's Market Organic Canned Pumpkin
Nature's Way USDA Organic Extra Virgin Coconut Oil
Simply Organic Vanilla Extract, Certified Organic
Cuisinart WMR-CA Round Classic Waffle Maker
Coombs Family Farms Maple Syrup

1 cup flour (your choice)
1 tbsp baking powder
1/2 tbsp cinnamon
1/2 tbsp sugar
1/4 tsp nutmeg
2 eggs
1 cup milk
1/2 cup pumpkin
1/2 cup butter (melted) or coconut oil
1/2 tsp vanilla

1.  Preheat your waffle iron.
2.  Combine the dry ingredients in a bowl.
3.  Combine the wet ingredients in a separate bowl.
4.  Add the wet ingredients to the dry ingredients and mix well.
5.  This may depend on your waffle iron, but I add a 1/3 cup of batter per waffle.  Cook as directed by your waffle iron directions.
6.  Top with butter and maple syrup.

Yum!  What other things do you like to add pumpkin to?