Enjoy a Homemade Pretzel at Any Time of the Year

One of the super easy snacks or appetizers we all love is a soft pretzel. Who can say no to a hot pretzel that is smooth and buttery from the inside while being salty and crunchy on the outside? Many of us have memories of having these divine little soft buttery buns at a game or our grandparents’ house where the kitchen smells like heaven.

What are These Divine Delicacies?

What are These Divine Delicacies?

The pretzels are known as one of the most delicious Bavarian foods made from German bread. This special bread is well-known for its knot shape, which is obtained by twisting a long thick loop of the dough. This twist shaped into a knot is peculiar to pretzels. Typically, after these are shaped, they are given a dip into alkaline or lye water, which is the main reason for that shiny luster on the outside. This water bath also makes these pretzels the way we all love them – chewy and crunchy.

Note: This alkaline or lye bath is the signature move to make a pretzel. Without this step before putting these knot-shaped bread in the oven to bake, they would not be the authentic pretzels.

How to Make Homemade Soft Pretzels

How to Make Homemade Soft Pretzels

Making pretzels at home is easier than most people would assume. The dough needed for making pretzels is the same as the one required for making bread. For the authentic Bavarian touch, you need to add beer to the recipe.

Things You Will Need

  • Instant yeast (1 package)
  • Brown sugar one tablespoon
  • Water
  • Kosher salt (2 teaspoons)
  • All-purpose flour (about four and a half cups)
  • Butter (unsalted and melted about 2 ounces)
  • Vegetable oil
  • Baking soda (two-thirds of a cup)
  • Egg yolk (beaten with a tablespoon of water)
Product
Visual
Where to Buy
coarse sea salt
Italian seasoning
marinara sauce

The Recipe

Step 1

Firstly, get the water, kosher salt, and sugar combined with some yeast sprinkled on the top. Let it sit for about 5 minutes. The mixture will probably begin to foam during this time. Add in flour and butter to the mixture and let the dough hook attachment on the mixer do its trick. Set the speed on low and let it all combine and take the form of a dough. When the dough becomes smooth, transfer it to a greased bowl or big pan and allow it to sit in a warm corner for an hour or so. The dough will double in size.

Step 2

It is time to bring in the heat. Preheat your oven to about 450 degrees Fahrenheit. Use parchment paper to line your baking pan and grease it with oil.

Step 3

Once your dough is all raised, spread it on a large flat, greased pan. Divide the dough into equal parts (makes eight equal parts easily). Roll out every part into a long loop (about 24-inch) and make a U-shape. By holding the ends of the loop, cross them over into a knot and press the ends so that they are sealed.

Step 4

Tis’ the bath time. In about ten cups of water, sprinkle baking soda and bring it to a boil. Carefully pick up one knot-shaped pretzel at a time and dip it into the boiling water for half a minute. Brush the beaten egg yolk and sprinkle some salt on the pretzels after removing them from the boiling water.

Step 5

Place them in a half sheet pan and bake for about 12 to 14 minutes or until they are dark golden brown. Cool them for approximately 5 minutes before serving.

Side note: For making homemade sourdough pretzels, you can also use your sourdough starter

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Where to Buy
cheese sauce
honey mustard sauce
Ranch dressing

What Does *Baked* Baking Soda Do?

Traditionally, Bavarian pretzels are dipped in a lye solution, which helps them crisp up on the outside and give a peculiar pretzel flavor. In case lye is not available, the next best thing is to bake your baking soda. This baked baking soda undergoes a change in the alkaline levels, which works as an excellent substitute for lye.

To bake the baking soda, take about ¼ cup of baking soda and spread it out on a rimmed and foiled baking sheet. Let it bake in the oven for about an hour at 250 degrees Fahrenheit. Cool it before using and always handle it with care.

Product
Visual
Where to Buy
zipped plastic bag
Beer cheese

Soft Pretzel Bites

Soft Pretzel Bites

It might be the most revolting thing for a die-hard Bavarian soft pretzel fan but if you fail to create the well-known knot shape, then fret not. Here is an easy solution for you. Make soft pretzel bites instead, and you can work on perfecting that knot shape later. These bites are prepared with the same method and taste divine.

Some Ideas for Pretzel Toppings

  • Though numerous things work wonders as pretzels topping but coarse sea salt remains one of the classic ones.
  • Different types of cheese – namely, parmesan or shredded – also make an amazing pretzel topping.
  • You can sprinkle Italian seasoning on the pretzels and serve them with marinara sauce.
  • You can also add cinnamon mixed with sugar as a topping for your pretzels.

Yummy Dipping Sauces for Soft Pretzels

  • Spicy cheese sauce goes exceptionally well as a dipping sauce with soft pretzels.
  • You can also serve them with mustard or honey mustard sauce.
  • Marinara sauce is also a delectable option for serving with pretzels, especially those that are sprinkled with Italian seasoning.
  • Ranch dressing and soft pretzels also go well together.

Tips for Fresh Soft Homemade Pretzels

  1. Though freshly baked soft pretzels cannot beat the taste of stored ones, you can try storing them for later use. You should use a zipped plastic bag to store the soft pretzels. Press out all the air that you can so that the pretzels remain fresh. This trick can keep them fresh for about a day or two.
  2. The trick for reheating soft pretzels is to brush a tad bit of water on them before placing them in the microwave.
  3. Do not reheat in the microwave for more than 15 seconds, or the pretzels will become chewy.
  4. Another tip for reheating stored pretzels is to brush them up with melted butter and bake them for about 6-8 minutes at 350 degrees Fahrenheit.
  5. Soft baked pretzels can also be stored in the freezer once they cool off.
  6. While making pretzels, the trick to keep them from drying out is to cover and wrap them lightly with foil and tuck them in your slow cooker on warm settings.
  7. It is best to knead the pretzel dough by hand instead of using the mixer.
  8. Beer cheese also makes for a delectably perfect dipping sauce.

Last Look at the Soft Pretzels

If this article did not water your mouth and made you move to the kitchen where you start rummaging for the ingredients to make soft pretzels, we do not know what would. Contrary to popular belief, these soft pretzels are quite easy to prepare at home. They do not require any additional special ingredients other than the ones used in making bread. Just follow the recipe mentioned and let the tips guide you!